Cooked?Bakers Dozen Catering
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedJune 16, 2026 →
- address4611 36Th Ave Sw, Seattle 98126
Is Bakers Dozen Catering clean?
Bakers Dozen Catering is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bakers Dozen Catering?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Bakers Dozen Catering last inspected?
Bakers Dozen Catering has 2 inspections on record going back to November 14, 2023, averaging 5 points.
June 16, 2026 Good
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View full inspection →November 14, 2023 Good
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View full inspection →Bakers Dozen Catering vs West Seattle
West Seattle runs 92% clean across 227 tracked restaurants — 209 clean, 18 mid, 0 cooked.
Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 15% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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