Cooked?
Bakery
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 25, 2026
- address2550 32Nd Ave W, Seattle 98199
Is Bakery clean?
Bakery is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bakery?
Nothing was written up at the most recent inspection on June 25, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bakery last inspected?
Bakery has 6 inspections on record going back to September 2, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| June 25, 2026 | Rated Excellent | 0 pts |
| February 7, 2025 | Rated Excellent | 10 pts |
| January 17, 2024 | Rated Excellent | 0 pts |
| April 13, 2023 | Rated Excellent | 0 pts |
| March 9, 2022 | Rated Excellent | 0 pts |
| September 2, 2021 | Rated Excellent | 5 pts |
Bakery vs Magnolia
Magnolia runs 90% clean across 21 tracked restaurants — 19 clean, 2 mid, 0 cooked.
Against the 21 spots Cooked tracks in Magnolia, this one comes out cleaner than 33% of them.
Other spots in Magnolia
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.