Cooked?
Banh Mi King Llc
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 18, 2026
- address9003 35Th Ave Sw, Seattle 98126
Is Banh Mi King Llc clean?
Banh Mi King Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Banh Mi King Llc?
Nothing was written up at the most recent inspection on June 18, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Banh Mi King Llc last inspected?
Banh Mi King Llc has 4 inspections on record going back to February 9, 2024, averaging 4 points.
| date | result | score |
|---|---|---|
| June 18, 2026 | Rated Excellent | 0 pts |
| January 8, 2026 | Rated Excellent | 5 pts |
| October 6, 2025 | Rated Excellent | 10 pts |
| February 9, 2024 | Rated Excellent | 0 pts |
Banh Mi King Llc vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 62% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.