Cooked?
Tung Kee Mi Gia
- ratingRated Good
- inspection score16 pts
- critical violations1
- last inspectedFebruary 11, 2026
- address11205 16Th Ave Sw, Burien 98146
Is Tung Kee Mi Gia clean?
Tung Kee Mi Gia is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tung Kee Mi Gia?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Tung Kee Mi Gia last inspected?
Tung Kee Mi Gia has 7 inspections on record going back to September 16, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| February 11, 2026 | Rated Good | 16 pts |
| May 16, 2025 | Rated Good | 15 pts |
| July 15, 2024 | Rated Good | 10 pts |
| July 6, 2023 | Rated Good | 21 pts |
| January 12, 2023 | Rated Good | 19 pts |
| April 1, 2022 | Rated Good | 13 pts |
| September 16, 2021 | Rated Good | 8 pts |
Tung Kee Mi Gia vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 17% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.