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Bearking Seafood Llc

health inspection rating Β· Bellevue
😬mid
  • ratingRated Okay
  • inspection score30 pts
  • critical violations3
  • last inspectedOctober 27, 2025 β†’
  • address13600 Ne 20Th St, G, Bellevue 98005
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Is Bearking Seafood Llc clean?

Bearking Seafood Llc is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on October 27, 2025. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bearking Seafood Llc?

These are the violations recorded at the most recent inspection on October 27, 2025, in plain English, with the city's own wording underneath.

  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Bearking Seafood Llc last inspected?

Bearking Seafood Llc has 1 inspection on record going back to October 27, 2025, averaging 30 points.

October 27, 2025 Okay Routine Inspection/Field Review Β· 30 pts Β· 4 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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