Bearking Seafood Llc

• ratingRated Okay
• inspection score30 pts
• critical violations3
• last inspectedOctober 27, 2025
• address13600 Ne 20Th St, G, Bellevue 98005

Is Bearking Seafood Llc clean?

Bearking Seafood Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 27, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bearking Seafood Llc?

These are the violations recorded at the most recent inspection on October 27, 2025, in plain English, with the city's own wording underneath.

• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  3200 - Insects, rodents, animals not present; entrance controlled
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

When was Bearking Seafood Llc last inspected?

Bearking Seafood Llc has 1 inspection on record going back to October 27, 2025, averaging 30 points.

Bearking Seafood Llc vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 5% of them.

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See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.