Cooked?
Bon Appetit Bakery Llc
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedJanuary 13, 2026
- address550 106Th Ave Ne, Bellevue 98004
Is Bon Appetit Bakery Llc clean?
Bon Appetit Bakery Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bon Appetit Bakery Llc?
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Bon Appetit Bakery Llc last inspected?
Bon Appetit Bakery Llc has 1 inspection on record going back to January 13, 2026, averaging 5 points.
| date | result | score |
|---|---|---|
| January 13, 2026 | Rated Excellent | 5 pts |
Bon Appetit Bakery Llc vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 40% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.