Cooked?
Sapporo Teriyaki
- ratingRated Excellent
- inspection score8 pts
- critical violations0
- last inspectedJanuary 5, 2026
- address550 106Th Ave Ne, Ste 220, Bellevue 98004
Is Sapporo Teriyaki clean?
Sapporo Teriyaki is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sapporo Teriyaki?
These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Sapporo Teriyaki last inspected?
Sapporo Teriyaki has 1 inspection on record going back to January 5, 2026, averaging 8 points.
| date | result | score |
|---|---|---|
| January 5, 2026 | Rated Excellent | 8 pts |
Sapporo Teriyaki vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 34% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.