Cooked?
Bellevue Christian School - Main Kitchen
- inspection score5 pts
- critical violations1
- last inspectedSeptember 9, 2025
- address1701 98Th Ave Ne, Clyde Hill 98004
Is Bellevue Christian School - Main Kitchen clean?
Bellevue Christian School - Main Kitchen is currently clean from Public Health — Seattle & King County, from an inspection on September 9, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bellevue Christian School - Main Kitchen?
These are the violations recorded at the most recent inspection on September 9, 2025, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Bellevue Christian School - Main Kitchen last inspected?
Bellevue Christian School - Main Kitchen has 5 inspections on record going back to June 1, 2022, averaging 12 points.
| date | result | score |
|---|---|---|
| September 9, 2025 | no grade issued ⏳ | 5 pts |
| February 12, 2024 | no grade issued ⏳ | 25 pts |
| November 29, 2023 | no grade issued ⏳ | 5 pts |
| May 17, 2023 | no grade issued ⏳ | 10 pts |
| June 1, 2022 | no grade issued ⏳ | 15 pts |
Bellevue Christian School - Main Kitchen vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 36% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.