Cooked?
I Love Teriyaki
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedMarch 20, 2026
- address2255 140Th Ave Ne, D, Bellevue 98005
Is I Love Teriyaki clean?
I Love Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at I Love Teriyaki?
These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was I Love Teriyaki last inspected?
I Love Teriyaki has 9 inspections on record going back to August 16, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| March 20, 2026 | Rated Good | 20 pts |
| May 20, 2025 | Rated Good | 25 pts |
| March 4, 2024 | Rated Good | 30 pts |
| November 27, 2023 | Rated Good | 0 pts |
| July 13, 2023 | Rated Good | 0 pts |
| June 21, 2023 | Rated Good | 10 pts |
| June 15, 2023 | Rated Good | 93 pts |
| September 19, 2022 | Rated Good | 5 pts |
| August 16, 2021 | Rated Good | 10 pts |
I Love Teriyaki vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 15% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.