Cooked?
Bulgogi
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJuly 15, 2025
- address15600 Ne 8Th St, Bellevue 98008
Is Bulgogi clean?
Bulgogi is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 15, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bulgogi?
Nothing was written up at the most recent inspection on July 15, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bulgogi last inspected?
Bulgogi has 6 inspections on record going back to August 11, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| July 15, 2025 | Rated Excellent | 0 pts |
| October 28, 2024 | Rated Excellent | 0 pts |
| December 8, 2023 | Rated Excellent | 0 pts |
| March 20, 2023 | Rated Excellent | 5 pts |
| August 10, 2022 | Rated Excellent | 5 pts |
| August 11, 2021 | Rated Excellent | 0 pts |
Bulgogi vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 54% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.