GD

Subway

health inspection rating · Bellevue
😇clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations2
  • last inspectedJuly 21, 2026 →
  • address15015 Main St, Bellevue 98007
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Is Subway clean?

Subway is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 21, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.

  • food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Subway last inspected?

Subway has 9 inspections on record going back to February 22, 2021, averaging 16 points.

July 21, 2026 Good Routine Inspection/Field Review · 20 pts · 2 failed findings

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January 29, 2025 Good Return Inspection · 0 pts · 0 failed findings

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January 15, 2025 Good Routine Inspection/Field Review · 25 pts · 3 failed findings

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August 6, 2024 Good Routine Inspection/Field Review · 25 pts · 4 failed findings

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February 14, 2024 Good Routine Inspection/Field Review · 13 pts · 3 failed findings

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November 15, 2023 Good Routine Inspection/Field Review · 20 pts · 3 failed findings

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February 14, 2023 Good Routine Inspection/Field Review · 30 pts · 4 failed findings

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February 4, 2022 Good Routine Inspection/Field Review · 10 pts · 2 failed findings

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February 22, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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Subway vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 12% of them.

Other spots in Bellevue

See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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