Cooked?
Subway
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedJuly 21, 2026
- address15015 Main St, Bellevue 98007
Is Subway clean?
Subway is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 21, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Subway last inspected?
Subway has 9 inspections on record going back to February 22, 2021, averaging 16 points.
| date | result | score |
|---|---|---|
| July 21, 2026 | Rated Good | 20 pts |
| January 29, 2025 | Rated Good | 0 pts |
| January 15, 2025 | Rated Good | 25 pts |
| August 6, 2024 | Rated Good | 25 pts |
| February 14, 2024 | Rated Good | 13 pts |
| November 15, 2023 | Rated Good | 20 pts |
| February 14, 2023 | Rated Good | 30 pts |
| February 4, 2022 | Rated Good | 10 pts |
| February 22, 2021 | Rated Good | 0 pts |
Subway vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 13% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.