GD

Island Grill

health inspection rating Β· Bellevue
πŸ˜‡clean
  • ratingRated Good
  • inspection score13 pts
  • critical violations1
  • last inspectedAugust 27, 2026 β†’
  • address15600 Ne 8Th St, #Pm1-, Bellevue 98008
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Is Island Grill clean?

Island Grill is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 27, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Island Grill?

These are the violations recorded at the most recent inspection on August 27, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Island Grill last inspected?

Island Grill has 7 inspections on record going back to July 22, 2021, averaging 17 points.

August 27, 2026 Good Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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July 15, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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December 16, 2024 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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January 2, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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May 30, 2023 Good Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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November 21, 2022 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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July 22, 2021 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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