GD

Tokyo Stop Teriyaki

health inspection rating Β· Bellevue
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedMarch 20, 2026 β†’
  • address1504 145Th Pl Se, Bellevue 98007
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Is Tokyo Stop Teriyaki clean?

Tokyo Stop Teriyaki is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 20, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Tokyo Stop Teriyaki?

These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.

  • ⚠️0900 - Proper washing of fruits and vegetablescritical
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Tokyo Stop Teriyaki last inspected?

Tokyo Stop Teriyaki has 7 inspections on record going back to February 2, 2021, averaging 9 points.

March 20, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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November 8, 2024 Good Routine Inspection/Field Review Β· 23 pts Β· 3 failed findings

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March 13, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 1, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 22, 2023 Good Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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January 25, 2022 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 2, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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