Cooked?
Tokyo Stop Teriyaki
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedMarch 20, 2026
- address1504 145Th Pl Se, Bellevue 98007
Is Tokyo Stop Teriyaki clean?
Tokyo Stop Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tokyo Stop Teriyaki?
These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️0900 - Proper washing of fruits and vegetablescritical0900 - Proper washing of fruits and vegetables
When was Tokyo Stop Teriyaki last inspected?
Tokyo Stop Teriyaki has 7 inspections on record going back to February 2, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| March 20, 2026 | Rated Good | 15 pts |
| November 8, 2024 | Rated Good | 23 pts |
| March 13, 2024 | Rated Good | 0 pts |
| November 1, 2023 | Rated Good | 0 pts |
| February 22, 2023 | Rated Good | 20 pts |
| January 25, 2022 | Rated Good | 5 pts |
| February 2, 2021 | Rated Good | 0 pts |
Tokyo Stop Teriyaki vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 17% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.