Birrieria Tijuana #3
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedAugust 18, 2026 →
- address1636 S 312Th St, Federal Way 98003
Is Birrieria Tijuana #3 clean?
Birrieria Tijuana #3 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on August 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Birrieria Tijuana #3?
These are the violations recorded at the most recent inspection on August 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
When was Birrieria Tijuana #3 last inspected?
Birrieria Tijuana #3 has 15 inspections on record going back to December 7, 2021, averaging 10 points. The 12 most recent are shown below.
Graded visits shown below · newest first · tap a date for the record
August 18, 2026 Excellent
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View full inspection →May 5, 2026 Excellent
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View full inspection →February 4, 2026 Excellent
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View full inspection →August 5, 2025 Excellent
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View full inspection →February 13, 2025 Excellent
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View full inspection →August 21, 2024 Excellent
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View full inspection →May 15, 2024 Excellent
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View full inspection →January 23, 2024 Excellent
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View full inspection →September 18, 2023 Excellent
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View full inspection →September 5, 2023 Excellent
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View full inspection →January 24, 2023 Excellent
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View full inspection →August 23, 2022 Excellent
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View full inspection →Birrieria Tijuana #3 vs Federal Way
Federal Way runs 93% clean across 500 tracked restaurants — 467 clean, 31 mid, 2 cooked.
Against the 500 spots Cooked tracks in Federal Way, this one comes out cleaner than 11% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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