Cooked?
GD

Pizza Pasta And Co.

health inspection rating Β· Federal Way
πŸ˜‡clean

Is Pizza Pasta And Co. clean?

Pizza Pasta And Co. is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 14, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pizza Pasta And Co.?

These are the violations recorded at the most recent inspection on May 14, 2026, in plain English, with the city's own wording underneath.

When was Pizza Pasta And Co. last inspected?

Pizza Pasta And Co. has 6 inspections on record going back to September 27, 2022, averaging 9 points.

dateresultscore
May 14, 2026Rated Good5 pts
December 12, 2025Rated Good23 pts
April 17, 2025Rated Good5 pts
December 17, 2024Rated Good0 pts
August 2, 2024Rated Good15 pts
September 27, 2022Rated Good8 pts

Pizza Pasta And Co. vs Federal Way

Federal Way runs 94% clean across 484 tracked restaurants β€” 453 clean, 29 mid, 2 cooked.

Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 16% of them.

Other spots in Federal Way

See every restaurant inspection in Federal Way β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up