GD

Black Raven Brewing Company

health inspection rating Β· Woodinville
πŸ˜‡clean
  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedJune 26, 2025 β†’
  • address15902 Woodinville Redmond Rd Ne, A, Woodinville 98072
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Is Black Raven Brewing Company clean?

Black Raven Brewing Company is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on June 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Black Raven Brewing Company?

Nothing was written up at the most recent inspection on June 26, 2025. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Black Raven Brewing Company last inspected?

Black Raven Brewing Company has 5 inspections on record going back to March 11, 2022, averaging 2 points.

June 26, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 12, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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June 7, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 23, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 11, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Black Raven Brewing Company vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 27% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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