Cooked?
Bloom Bistro
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedMarch 4, 2026
- address6601 Carleton Ave S, Seattle 98108
Is Bloom Bistro clean?
Bloom Bistro is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bloom Bistro?
These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
When was Bloom Bistro last inspected?
Bloom Bistro has 3 inspections on record going back to May 31, 2024, averaging 5 points.
| date | result | score |
|---|---|---|
| March 4, 2026 | Rated Excellent | 5 pts |
| April 9, 2025 | Rated Excellent | 7 pts |
| May 31, 2024 | Rated Excellent | 3 pts |
Bloom Bistro vs Beacon Hill
Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 26% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.