Cooked?
Boiling Point Restaurant - Southcenter
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedFebruary 11, 2026
- address361 Strander Blvd, Tukwila 98188
Is Boiling Point Restaurant - Southcenter clean?
Boiling Point Restaurant - Southcenter is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boiling Point Restaurant - Southcenter?
Nothing was written up at the most recent inspection on February 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Boiling Point Restaurant - Southcenter last inspected?
Boiling Point Restaurant - Southcenter has 10 inspections on record going back to June 24, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| February 11, 2026 | Rated Good | 0 pts |
| October 15, 2025 | Rated Good | 25 pts |
| March 22, 2025 | Rated Good | 0 pts |
| July 1, 2024 | Rated Good | 10 pts |
| September 5, 2023 | Rated Good | 0 pts |
| May 23, 2023 | Rated Good | 0 pts |
| December 9, 2022 | Rated Good | 0 pts |
| November 23, 2022 | Rated Good | 35 pts |
| March 16, 2022 | Rated Good | 0 pts |
| June 24, 2021 | Rated Good | 0 pts |
Boiling Point Restaurant - Southcenter vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 52% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.