Boiling Point Restaurant Wa Inc
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedSeptember 21, 2026 →
- address1001 S Myrtle St, Seattle 98108
Is Boiling Point Restaurant Wa Inc clean?
Boiling Point Restaurant Wa Inc is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boiling Point Restaurant Wa Inc?
These are the violations recorded at the most recent inspection on September 21, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3100 - Food properly labeled; proper date marking
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
When was Boiling Point Restaurant Wa Inc last inspected?
Boiling Point Restaurant Wa Inc has 8 inspections on record going back to July 7, 2021, averaging 13 points.
Graded visits shown below · newest first · tap a date for the record
September 21, 2026 Good
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View full inspection →September 5, 2025 Good
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View full inspection →April 15, 2024 Good
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View full inspection →October 27, 2023 Good
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View full inspection →March 9, 2023 Good
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View full inspection →July 11, 2022 Good
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View full inspection →January 24, 2022 Good
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View full inspection →July 7, 2021 Good
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View full inspection →Boiling Point Restaurant Wa Inc vs Delridge
Delridge runs 80% clean across 83 tracked restaurants — 66 clean, 15 mid, 2 cooked.
Against the 83 spots Cooked tracks in Delridge, this one comes out cleaner than 16% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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