British Pantry & Pub, The
- ratingRated Excellent
- inspection score28 pts
- critical violations1
- last inspectedJanuary 30, 2026 →
- address8125 161St Ave Ne, Redmond 98052
Is British Pantry & Pub, The clean?
British Pantry & Pub, The is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at British Pantry & Pub, The?
These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️3000 - Proper thawing methods used
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was British Pantry & Pub, The last inspected?
British Pantry & Pub, The has 8 inspections on record going back to February 18, 2022, averaging 12 points.
January 30, 2026 Excellent
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View full inspection →September 22, 2025 Excellent
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View full inspection →January 29, 2025 Excellent
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View full inspection →March 20, 2024 Excellent
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View full inspection →November 21, 2023 Excellent
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View full inspection →January 10, 2023 Excellent
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View full inspection →April 4, 2022 Excellent
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View full inspection →February 18, 2022 Excellent
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View full inspection →British Pantry & Pub, The vs Redmond
Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 5% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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