Cooked?
Broski's Inc Dba Jobo's Pizza Pub
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMay 4, 2026
- address3310 E Lake Sammamish Pkwy Se, G, Sammamish 98075
Is Broski's Inc Dba Jobo's Pizza Pub clean?
Broski's Inc Dba Jobo's Pizza Pub is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Broski's Inc Dba Jobo's Pizza Pub?
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Broski's Inc Dba Jobo's Pizza Pub last inspected?
Broski's Inc Dba Jobo's Pizza Pub has 4 inspections on record going back to April 18, 2023, averaging 11 points.
| date | result | score |
|---|---|---|
| May 4, 2026 | Rated Good | 15 pts |
| March 7, 2025 | Rated Good | 5 pts |
| March 22, 2024 | Rated Good | 25 pts |
| April 18, 2023 | Rated Good | 0 pts |
Broski's Inc Dba Jobo's Pizza Pub vs Sammamish
Sammamish runs 93% clean across 98 tracked restaurants — 91 clean, 7 mid, 0 cooked.
Against the 98 spots Cooked tracks in Sammamish, this one comes out cleaner than 2% of them.
Other spots in Sammamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.