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Broski's Inc Dba Jobo's Pizza Pub

health inspection rating Β· Sammamish
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedMay 4, 2026 β†’
  • address3310 E Lake Sammamish Pkwy Se, G, Sammamish 98075
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Is Broski's Inc Dba Jobo's Pizza Pub clean?

Broski's Inc Dba Jobo's Pizza Pub is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 4, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Broski's Inc Dba Jobo's Pizza Pub?

These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Broski's Inc Dba Jobo's Pizza Pub last inspected?

Broski's Inc Dba Jobo's Pizza Pub has 4 inspections on record going back to April 18, 2023, averaging 11 points.

May 4, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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March 7, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 22, 2024 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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April 18, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Broski's Inc Dba Jobo's Pizza Pub vs Sammamish

Sammamish runs 93% clean across 99 tracked restaurants β€” 92 clean, 7 mid, 0 cooked.

Against the 99 spots Cooked tracks in Sammamish, this one comes out cleaner than 2% of them.

Other spots in Sammamish

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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