Cooked?Broth And Bowls Corporation
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score50 pts
- critical violations3
- last inspectedSeptember 21, 2026 →
- address20934 108Th Ave Se, Kent 98031
Is Broth And Bowls Corporation clean?
Broth And Bowls Corporation is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 21, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Broth And Bowls Corporation?
These are the violations recorded at the most recent inspection on September 21, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Broth And Bowls Corporation last inspected?
Broth And Bowls Corporation has 3 inspections on record going back to June 3, 2026, averaging 44 points.
Graded visits shown below · newest first · tap a date for the record
September 21, 2026 Okay
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View full inspection →September 4, 2026 Okay
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View full inspection →June 3, 2026 Okay
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View full inspection →Broth And Bowls Corporation vs Kent
Kent runs 76% clean across 375 tracked restaurants — 285 clean, 87 mid, 3 cooked.
Against the 375 spots Cooked tracks in Kent, this one comes out cleaner than 2% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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