Cooked?Tokyo Town Teriyaki
- ratingRated Okay
- inspection score65 pts
- critical violations5
- last inspectedFebruary 26, 2026 →
- address21004 108Th Ave Se, Kent 98031
Is Tokyo Town Teriyaki clean?
Tokyo Town Teriyaki is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 26, 2026. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tokyo Town Teriyaki?
These are the violations recorded at the most recent inspection on February 26, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- 🧼hand hygiene slippingcritical0400 - Hands washed as required
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Tokyo Town Teriyaki last inspected?
Tokyo Town Teriyaki has 1 inspection on record going back to February 26, 2026, averaging 65 points.
February 26, 2026 Okay
Loading inspection details…
View full inspection →Tokyo Town Teriyaki vs Kent
Kent runs 77% clean across 364 tracked restaurants — 282 clean, 77 mid, 5 cooked.
Against the 364 spots Cooked tracks in Kent, this one comes out cleaner than 2% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.