Sonora Carne Asada House Mobile Unit Llc

• ratingRated Good
• inspection score15 pts
• critical violations2
• last inspectedJune 19, 2026
• address1819 W Meeker St, Kent 98032

Is Sonora Carne Asada House Mobile Unit Llc clean?

Sonora Carne Asada House Mobile Unit Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 19, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sonora Carne Asada House Mobile Unit Llc?

These are the violations recorded at the most recent inspection on June 19, 2026, in plain English, with the city's own wording underneath.

• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Sonora Carne Asada House Mobile Unit Llc last inspected?

Sonora Carne Asada House Mobile Unit Llc has 1 inspection on record going back to June 19, 2026, averaging 15 points.

Sonora Carne Asada House Mobile Unit Llc vs Kent

Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.

Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 20% of them.

Other spots in Kent

• EX Famle Sippin
  clean · July 20, 2026
• ? Deca Student Store/Royal Den
  clean · June 9, 2025
• ? Carpinito Brothers Produce
  mid · July 29, 2025
• ? Kent School District
  clean · August 1, 2023
• ? Mdm Super Market
  mid · May 18, 2026
• ? Benson Mart
  clean · January 15, 2025

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.