Brother Joe's is currently Rated Good from Public Health β Seattle & King County, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.
Brother Joe's has 10 inspections on record going back to June 21, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| May 28, 2026 | Rated Good | 8 pts |
| September 11, 2025 | Rated Good | 0 pts |
| August 22, 2025 | Rated Good | 38 pts |
| January 22, 2025 | Rated Good | 5 pts |
| September 23, 2024 | Rated Good | 0 pts |
| April 25, 2024 | Rated Good | 10 pts |
| November 29, 2023 | Rated Good | 0 pts |
| May 18, 2023 | Rated Good | 0 pts |
| March 8, 2022 | Rated Good | 0 pts |
| June 21, 2021 | Rated Good | 10 pts |
Beacon Hill runs 93% clean across 240 tracked restaurants β 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 20% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.