GD

Buffalo Wild Wings #478

health inspection rating · Tukwila
😇clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedJanuary 21, 2026 →
  • address225 Tukwila Pkwy, Tukwila 98188
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Is Buffalo Wild Wings #478 clean?

Buffalo Wild Wings #478 is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Buffalo Wild Wings #478?

These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.

  • food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Buffalo Wild Wings #478 last inspected?

Buffalo Wild Wings #478 has 9 inspections on record going back to July 1, 2021, averaging 2 points.

January 21, 2026 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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August 14, 2025 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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February 27, 2025 Good Routine Inspection/Field Review · 10 pts · 1 failed finding

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October 24, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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January 29, 2024 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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April 24, 2023 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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January 5, 2023 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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September 29, 2022 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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July 1, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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Buffalo Wild Wings #478 vs Tukwila

Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.

Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 18% of them.

Other spots in Tukwila

See every restaurant inspection in Tukwila →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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