Cooked?
Burritos California
- ratingRated Good
- inspection score5 pts
- critical violations0
- last inspectedApril 8, 2026
- address3302 Auburn Way S, Auburn 98092
Is Burritos California clean?
Burritos California is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burritos California?
These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Burritos California last inspected?
Burritos California has 4 inspections on record going back to September 27, 2024, averaging 7 points.
| date | result | score |
|---|---|---|
| April 8, 2026 | Rated Good | 5 pts |
| December 30, 2025 | Rated Good | 7 pts |
| February 12, 2025 | Rated Good | 15 pts |
| September 27, 2024 | Rated Good | 0 pts |
Burritos California vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 22% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.