Cooked?
Café 50
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedMarch 25, 2025
- address4001 156Th Ave Ne, Redmond 98052
Is Café 50 clean?
Café 50 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 25, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Café 50?
Nothing was written up at the most recent inspection on March 25, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Café 50 last inspected?
Café 50 has 6 inspections on record going back to December 6, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| March 25, 2025 | Rated Excellent | 0 pts |
| December 11, 2024 | Rated Excellent | 5 pts |
| April 19, 2024 | Rated Excellent | 5 pts |
| May 1, 2023 | Rated Excellent | 0 pts |
| December 7, 2022 | Rated Excellent | 0 pts |
| December 6, 2022 | Rated Excellent | 50 pts |
Café 50 vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 47% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.