Cooked?
Flatstick Pub
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedFebruary 5, 2026
- address7530 164Th Ave Ne, A108, Redmond 98052
Is Flatstick Pub clean?
Flatstick Pub is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Flatstick Pub?
Nothing was written up at the most recent inspection on February 5, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Flatstick Pub last inspected?
Flatstick Pub has 6 inspections on record going back to May 18, 2023, averaging 12 points.
| date | result | score |
|---|---|---|
| February 5, 2026 | Rated Good | 0 pts |
| October 28, 2025 | Rated Good | 35 pts |
| January 24, 2025 | Rated Good | 15 pts |
| April 24, 2024 | Rated Good | 7 pts |
| December 6, 2023 | Rated Good | 5 pts |
| May 18, 2023 | Rated Good | 10 pts |
Flatstick Pub vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 47% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.