GD

Cold Stone Creamery

health inspection rating Β· Redmond
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedApril 7, 2026 β†’
  • address7345 164Th Ave Ne, I-123, Redmond 98052
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Is Cold Stone Creamery clean?

Cold Stone Creamery is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Cold Stone Creamery?

These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.

  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Cold Stone Creamery last inspected?

Cold Stone Creamery has 7 inspections on record going back to December 17, 2021, averaging 5 points.

April 7, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 15, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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November 6, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 16, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 19, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 3, 2022 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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December 17, 2021 Good Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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Cold Stone Creamery vs Redmond

Redmond runs 89% clean across 499 tracked restaurants β€” 446 clean, 51 mid, 2 cooked.

Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 18% of them.

Other spots in Redmond

See every restaurant inspection in Redmond β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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