Cooked?
Cafe Red-Catering
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedMarch 10, 2026
- address10836 E Marginal Way S, Tukwila 98168
Is Cafe Red-Catering clean?
Cafe Red-Catering is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cafe Red-Catering?
Nothing was written up at the most recent inspection on March 10, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cafe Red-Catering last inspected?
Cafe Red-Catering has 4 inspections on record going back to December 5, 2023, averaging 0 points.
| date | result | score |
|---|---|---|
| March 10, 2026 | Rated Excellent | 0 pts |
| July 17, 2025 | Rated Excellent | 0 pts |
| August 1, 2024 | Rated Excellent | 0 pts |
| December 5, 2023 | Rated Excellent | 0 pts |
Cafe Red-Catering vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 51% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.