Campeon Market - Service Deli

• ratingRated Excellent
• inspection score5 pts
• critical violations1
• last inspectedJuly 21, 2026 →
• address31009 Pacific Hwy S, Federal Way 98003

Is Campeon Market - Service Deli clean?

Campeon Market - Service Deli is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Campeon Market - Service Deli?

These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Campeon Market - Service Deli last inspected?

Campeon Market - Service Deli has 15 inspections on record going back to August 16, 2021, averaging 12 points. The 12 most recent are shown below.

Campeon Market - Service Deli vs Federal Way

Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.

Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 18% of them.

Other spots in Federal Way

• GD Campeon Market - Bakery/Tortilla
  clean · April 28, 2026
• EX Campeon Market- Juice Bar
  clean · January 22, 2026
• ⏳ Walmart Store, Inc #2571
  clean · March 21, 2025
• EX Campeon Market - Seafood
  clean · August 26, 2026
• GD Hanatwo Teriyaki
  clean · April 9, 2026
• ⏳ Archbishop Brunett Retreat Center/ Main Kitchen
  clean · June 2, 2026

See every restaurant inspection in Federal Way →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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