Cooked?
Campeon Market - Service Deli
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedJuly 21, 2026
- address31009 Pacific Hwy S, Federal Way 98003
Is Campeon Market - Service Deli clean?
Campeon Market - Service Deli is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Campeon Market - Service Deli?
These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Campeon Market - Service Deli last inspected?
Campeon Market - Service Deli has 15 inspections on record going back to August 16, 2021, averaging 12 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 21, 2026 | Rated Excellent | 5 pts |
| April 28, 2026 | Rated Excellent | 0 pts |
| January 22, 2026 | Rated Excellent | 0 pts |
| August 5, 2025 | Rated Excellent | 0 pts |
| January 31, 2025 | Rated Excellent | 0 pts |
| September 13, 2024 | Rated Excellent | 0 pts |
| May 30, 2024 | Rated Excellent | 0 pts |
| May 15, 2024 | Rated Excellent | 45 pts |
| May 3, 2024 | Rated Excellent | 50 pts |
| October 25, 2023 | Rated Excellent | 20 pts |
| January 26, 2023 | Rated Excellent | 10 pts |
| July 19, 2022 | Rated Excellent | 5 pts |
Campeon Market - Service Deli vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 16% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.