Cooked?
Can Am Pizza
- inspection score30 pts
- critical violations4
- last inspectedNovember 21, 2025
- address23819 104Th Ave Se, Kent 98031
Is Can Am Pizza clean?
Can Am Pizza is currently mid from Public Health — Seattle & King County, from an inspection on November 21, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Can Am Pizza?
These are the violations recorded at the most recent inspection on November 21, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Can Am Pizza last inspected?
Can Am Pizza has 3 inspections on record going back to September 13, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| November 21, 2025 | no grade issued ⏳ | 30 pts |
| February 16, 2024 | no grade issued ⏳ | 0 pts |
| September 13, 2022 | no grade issued ⏳ | 0 pts |
Can Am Pizza vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 7% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.