East Hill Market

• ratingRated Okay
• inspection score45 pts
• critical violations3
• last inspectedApril 17, 2026 →
• address23847 108Th Ave Se, Kent 98031

Is East Hill Market clean?

East Hill Market is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 17, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at East Hill Market?

These are the violations recorded at the most recent inspection on April 17, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was East Hill Market last inspected?

East Hill Market has 9 inspections on record going back to July 14, 2021, averaging 21 points.

East Hill Market vs Kent

Kent runs 78% clean across 365 tracked restaurants — 283 clean, 77 mid, 5 cooked.

Against the 365 spots Cooked tracks in Kent, this one comes out cleaner than 4% of them.

Other spots in Kent

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  mid · March 10, 2026
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  clean · March 23, 2026
• OK Crawfish Chef Seafood Restaurant
  mid · March 30, 2026
• ⏳ Chevron/Car Wash
  clean · April 24, 2026
• EX Rocket #5492
  clean · May 8, 2026
• EX Burger King #5782
  clean · May 6, 2026

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.