Cooked?
Catering Company, The
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedMay 26, 2026
- address13613 Ne 126Th Pl, 350, Kirkland 98034
Is Catering Company, The clean?
Catering Company, The is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 26, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Catering Company, The?
These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Catering Company, The last inspected?
Catering Company, The has 7 inspections on record going back to November 15, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| May 26, 2026 | Rated Excellent | 5 pts |
| November 17, 2025 | Rated Excellent | 10 pts |
| April 24, 2025 | Rated Excellent | 5 pts |
| February 29, 2024 | Rated Excellent | 0 pts |
| September 21, 2023 | Rated Excellent | 0 pts |
| March 29, 2022 | Rated Excellent | 5 pts |
| November 15, 2021 | Rated Excellent | 0 pts |
Catering Company, The vs Woodinville
Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.
Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 16% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.