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Catering Company, The

health inspection rating Β· Woodinville Β· Kirkland
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedMay 26, 2026 β†’
  • address13613 Ne 126Th Pl, 350, Kirkland 98034
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Is Catering Company, The clean?

Catering Company, The is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on May 26, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Catering Company, The?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Catering Company, The last inspected?

Catering Company, The has 7 inspections on record going back to November 15, 2021, averaging 4 points.

May 26, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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November 17, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 24, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 29, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 21, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 29, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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November 15, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Catering Company, The vs Woodinville

Woodinville runs 95% clean across 362 tracked restaurants β€” 343 clean, 19 mid, 0 cooked.

Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 16% of them.

Other spots in Woodinville

See every restaurant inspection in Woodinville β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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