Cooked?
Tony's Sports Bar
- ratingRated Excellent
- inspection score15 pts
- critical violations0
- last inspectedMarch 27, 2026
- address14417 124Th Ave Ne, Kirkland 98034
Is Tony's Sports Bar clean?
Tony's Sports Bar is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tony's Sports Bar?
These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Tony's Sports Bar last inspected?
Tony's Sports Bar has 8 inspections on record going back to November 15, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| March 27, 2026 | Rated Excellent | 15 pts |
| October 31, 2025 | Rated Excellent | 0 pts |
| February 6, 2025 | Rated Excellent | 0 pts |
| September 13, 2024 | Rated Excellent | 5 pts |
| January 22, 2024 | Rated Excellent | 0 pts |
| June 20, 2023 | Rated Excellent | 30 pts |
| May 3, 2022 | Rated Excellent | 7 pts |
| November 15, 2021 | Rated Excellent | 2 pts |
Tony's Sports Bar vs Woodinville
Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.
Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 8% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.