Cava Azul

• ratingRated Good
• inspection score20 pts
• critical violations1
• last inspectedMay 16, 2025
• address17705 140Th Ave Ne, A-2, Woodinville 98072

Is Cava Azul clean?

Cava Azul is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cava Azul?

These are the violations recorded at the most recent inspection on May 16, 2025, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Cava Azul last inspected?

Cava Azul has 4 inspections on record going back to July 19, 2022, averaging 16 points.

Cava Azul vs Woodinville

Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.

Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 4% of them.

Other spots in Woodinville

• EX Ballard Pizza Co. - Woodinville
  clean · June 13, 2025
• EX 425Cellars Llc
  clean · April 11, 2025
• EX L'ecole No 41 In Woodinville
  clean · June 13, 2025
• EX Starbucks #57794
  clean · April 1, 2025
• EX Barnard Griffin Winery
  clean · June 13, 2025
• EX Tsillan Cellars
  clean · June 27, 2025

See every restaurant inspection in Woodinville →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.