Cooked?
Chada Thai Restaurant
- ratingRated Good
- inspection score10 pts
- critical violations0
- last inspectedJanuary 7, 2026
- address308 N 125Th St, Seattle 98133
Is Chada Thai Restaurant clean?
Chada Thai Restaurant is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chada Thai Restaurant?
These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Chada Thai Restaurant last inspected?
Chada Thai Restaurant has 11 inspections on record going back to May 19, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| January 7, 2026 | Rated Good | 10 pts |
| September 23, 2025 | Rated Good | 25 pts |
| January 7, 2025 | Rated Good | 0 pts |
| May 28, 2024 | Rated Good | 20 pts |
| January 3, 2024 | Rated Good | 0 pts |
| June 14, 2023 | Rated Good | 0 pts |
| January 18, 2023 | Rated Good | 30 pts |
| October 31, 2022 | Rated Good | 10 pts |
| October 25, 2021 | Rated Good | 0 pts |
| September 28, 2021 | Rated Good | 40 pts |
| May 19, 2021 | Rated Good | 18 pts |
Chada Thai Restaurant vs Northwest
Northwest runs 89% clean across 91 tracked restaurants — 81 clean, 10 mid, 0 cooked.
Against the 91 spots Cooked tracks in Northwest, this one comes out cleaner than 23% of them.
Other spots in Northwest
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.