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Ida Culver House Broadview

health inspection rating Β· Northwest Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations1
  • last inspectedMarch 25, 2026 β†’
  • address12505 Greenwood Ave N, Seattle 98133
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Is Ida Culver House Broadview clean?

Ida Culver House Broadview is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Ida Culver House Broadview?

These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.

  • ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical

When was Ida Culver House Broadview last inspected?

Ida Culver House Broadview has 5 inspections on record going back to May 17, 2022, averaging 7 points.

March 25, 2026 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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July 21, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 15, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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February 22, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 17, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Ida Culver House Broadview vs Northwest

Northwest runs 89% clean across 92 tracked restaurants β€” 82 clean, 10 mid, 0 cooked.

Against the 92 spots Cooked tracks in Northwest, this one comes out cleaner than 4% of them.

Other spots in Northwest

See every restaurant inspection in Northwest β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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