Cooked?Champion Gourmet Food Company
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedOctober 29, 2025 →
- address18230 E Valley Hwy, 122, Kent 98032
Is Champion Gourmet Food Company clean?
Champion Gourmet Food Company is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 29, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Champion Gourmet Food Company?
These are the violations recorded at the most recent inspection on October 29, 2025, in plain English, with the city's own wording underneath.
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Champion Gourmet Food Company last inspected?
Champion Gourmet Food Company has 4 inspections on record going back to February 5, 2024, averaging 13 points.
October 29, 2025 Good
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View full inspection →April 15, 2025 Good
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View full inspection →October 30, 2024 Good
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View full inspection →February 5, 2024 Good
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View full inspection →Champion Gourmet Food Company vs Tukwila
Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.
Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 18% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.