Charley's Grilled Sub is currently Rated Good from Public Health β Seattle & King County, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on May 28, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Charley's Grilled Sub has 10 inspections on record going back to July 6, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| May 28, 2026 | Rated Good | 0 pts |
| November 14, 2025 | Rated Good | 5 pts |
| July 23, 2025 | Rated Good | 0 pts |
| June 25, 2025 | Rated Good | 60 pts |
| November 2, 2024 | Rated Good | 5 pts |
| January 5, 2024 | Rated Good | 0 pts |
| September 11, 2023 | Rated Good | 10 pts |
| November 29, 2022 | Rated Good | 5 pts |
| March 22, 2022 | Rated Good | 0 pts |
| July 6, 2021 | Rated Good | 0 pts |
Tukwila runs 89% clean across 296 tracked restaurants β 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 52% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.