Cooked?
Chevron #304567
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedJanuary 6, 2026
- address524 A St Se, Auburn 98002
Is Chevron #304567 clean?
Chevron #304567 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chevron #304567?
These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Chevron #304567 last inspected?
Chevron #304567 has 9 inspections on record going back to May 18, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| January 6, 2026 | Rated Excellent | 5 pts |
| September 5, 2025 | Rated Excellent | 0 pts |
| January 2, 2025 | Rated Excellent | 0 pts |
| April 18, 2024 | Rated Excellent | 0 pts |
| December 12, 2023 | Rated Excellent | 5 pts |
| March 10, 2023 | Rated Excellent | 10 pts |
| October 26, 2022 | Rated Excellent | 0 pts |
| February 14, 2022 | Rated Excellent | 0 pts |
| May 18, 2021 | Rated Excellent | 5 pts |
Chevron #304567 vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 16% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.