GD

Chevron - 7-11

health inspection rating Β· Kent
πŸ˜‡clean
  • ratingRated Good
  • inspection score25 pts
  • critical violations4
  • last inspectedJanuary 21, 2025 β†’
  • address26220 116Th Ave Se, 101, Kent 98030
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Is Chevron - 7-11 clean?

Chevron - 7-11 is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 21, 2025. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Chevron - 7-11?

These are the violations recorded at the most recent inspection on January 21, 2025, in plain English, with the city's own wording underneath.

  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • ♨️leftovers reheated sketchycritical
    2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained

When was Chevron - 7-11 last inspected?

Chevron - 7-11 has 7 inspections on record going back to August 12, 2021, averaging 8 points.

January 21, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 4 failed findings

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April 23, 2024 Good Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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August 9, 2023 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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March 9, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 12, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 25, 2022 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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August 12, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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