Pho Tq Restaurant Inc

• ratingRated Okay
• inspection score23 pts
• critical violations1
• last inspectedApril 11, 2024
• address20942 108Th Ave Se, #B7, Kent 98031

Is Pho Tq Restaurant Inc clean?

Pho Tq Restaurant Inc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 11, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Pho Tq Restaurant Inc?

These are the violations recorded at the most recent inspection on April 11, 2024, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️3000 - Proper thawing methods used
  3000 - Proper thawing methods used
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  4000 - Food and nonfood surfaces properly used and constructed; cleanable
• ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
  2700 - Compliance with variance; specialized processes; HACCP plan

When was Pho Tq Restaurant Inc last inspected?

Pho Tq Restaurant Inc has 3 inspections on record going back to September 9, 2022, averaging 43 points.

Pho Tq Restaurant Inc vs Kent

Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.

Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 15% of them.

Other spots in Kent

• OK Angar
  mid · January 21, 2025
• ? Mill Creek Middle School - Kitchen/Cafeteria
  clean · April 24, 2026
• GD Taqueria Las Maravillas
  clean · June 22, 2026
• EX Maza Grill
  clean · April 16, 2024
• GD Pho Lam
  clean · April 18, 2024
• ? Asian Xpress / Hong Kong Market - Grocery
  mid · March 21, 2024

See every restaurant inspection in Kent →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 11, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.