Cooked?
Taqueria Las Maravillas
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedJune 22, 2026
- address1529 W Meeker St, 104, Kent 98032
Is Taqueria Las Maravillas clean?
Taqueria Las Maravillas is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Las Maravillas?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Taqueria Las Maravillas last inspected?
Taqueria Las Maravillas has 3 inspections on record going back to July 21, 2025, averaging 13 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | Rated Good | 20 pts |
| January 7, 2026 | Rated Good | 15 pts |
| July 21, 2025 | Rated Good | 5 pts |
Taqueria Las Maravillas vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 18% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.