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Chevron Station #1005
- ratingRated Excellent
- inspection score15 pts
- critical violations2
- last inspectedMay 20, 2026
- address1419 N 30Th St, Renton 98056
Is Chevron Station #1005 clean?
Chevron Station #1005 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chevron Station #1005?
These are the violations recorded at the most recent inspection on May 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️5100 - Food safety rating placard is not posted or visible5100 - Food safety rating placard is not posted or visible
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Chevron Station #1005 last inspected?
Chevron Station #1005 has 8 inspections on record going back to June 3, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| May 20, 2026 | Rated Excellent | 15 pts |
| December 31, 2025 | Rated Excellent | 0 pts |
| January 13, 2025 | Rated Excellent | 0 pts |
| April 16, 2024 | Rated Excellent | 0 pts |
| December 5, 2023 | Rated Excellent | 0 pts |
| May 19, 2023 | Rated Excellent | 5 pts |
| October 11, 2022 | Rated Excellent | 15 pts |
| June 3, 2021 | Rated Excellent | 0 pts |
Chevron Station #1005 vs Newcastle
Newcastle runs 89% clean across 153 tracked restaurants — 136 clean, 17 mid, 0 cooked.
Against the 153 spots Cooked tracks in Newcastle, this one comes out cleaner than 10% of them.
Other spots in Newcastle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.