GD

Cinnamon Works

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score28 pts
  • critical violations1
  • last inspectedAugust 10, 2026 β†’
  • address1536 Pike Pl, Seattle 98101
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Is Cinnamon Works clean?

Cinnamon Works is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 10, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Cinnamon Works?

These are the violations recorded at the most recent inspection on August 10, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized

When was Cinnamon Works last inspected?

Cinnamon Works has 5 inspections on record going back to January 6, 2022, averaging 14 points.

August 10, 2026 Good Routine Inspection/Field Review Β· 28 pts Β· 5 failed findings

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March 13, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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July 10, 2024 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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April 10, 2023 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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January 6, 2022 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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Cinnamon Works vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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