Coche Valley Dessert Cafe

• ratingRated Good
• inspection score37 pts
• critical violations4
• last inspectedMarch 27, 2026 →
• address1424 E Pine St, Seattle 98122

Is Coche Valley Dessert Cafe clean?

Coche Valley Dessert Cafe is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 27, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Coche Valley Dessert Cafe?

These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.

• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Coche Valley Dessert Cafe last inspected?

Coche Valley Dessert Cafe has 6 inspections on record going back to September 22, 2023, averaging 18 points.

Coche Valley Dessert Cafe vs Central Area

Central Area runs 93% clean across 195 tracked restaurants — 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 0% of them.

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• OK Aviv Hummus Bar
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See every restaurant inspection in Central Area →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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