Cooked?
Cookunity Inc
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedDecember 15, 2025
- address1914 Occidental Ave S, Seattle 98134
Is Cookunity Inc clean?
Cookunity Inc is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 15, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cookunity Inc?
These are the violations recorded at the most recent inspection on December 15, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Cookunity Inc last inspected?
Cookunity Inc has 2 inspections on record going back to December 16, 2024, averaging 5 points.
| date | result | score |
|---|---|---|
| December 15, 2025 | Rated Good | 10 pts |
| December 16, 2024 | Rated Good | 0 pts |
Cookunity Inc vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.