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Voodoo Doughnut, Llc

health inspection rating Β· Downtown Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score13 pts
  • critical violations1
  • last inspectedMarch 11, 2026 β†’
  • address1201 Pine St, Seattle 98101
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Is Voodoo Doughnut, Llc clean?

Voodoo Doughnut, Llc is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on March 11, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Voodoo Doughnut, Llc?

These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained

When was Voodoo Doughnut, Llc last inspected?

Voodoo Doughnut, Llc has 4 inspections on record going back to December 3, 2024, averaging 14 points.

March 11, 2026 Okay Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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September 17, 2025 Okay Routine Inspection/Field Review Β· 31 pts Β· 6 failed findings

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March 10, 2025 Okay Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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December 3, 2024 Okay Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Voodoo Doughnut, Llc vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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